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Espresso Fundamentals
Learn the basics of espresso extraction, machine operation, and milk steaming techniques.
- Machine setup and maintenance
- Grind size and dosing
- Milk texturing techniques
- Latte art basics
Courses
Master the art of specialty coffee with our comprehensive courses designed for all skill levels.
Featured Courses
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Alternative Brew Methods
Master V60, Chemex, Aeropress, and other manual brewing techniques for perfect extraction.
- V60 and Chemex techniques
- Aeropress methods
- French Press optimization
- Water quality and temperature
Professional Cupping
Develop your palate and learn professional cupping protocols used in the specialty coffee industry.
- SCAA cupping protocol
- Flavor wheel analysis
- Defect identification
- Scoring systems
Coffee Roasting Masterclass
Learn the art and science of coffee roasting from green beans to perfect roast profiles.
- Roast curve development
- Bean selection and sourcing
- Quality control methods
- Business aspects of roasting
Why Choose Our Courses?
Expert Instructors
Learn from certified coffee professionals with years of industry experience.
Certification
Receive official certificates upon course completion to boost your coffee credentials.
Hands-on Learning
Practical sessions with professional equipment and real coffee beans from our selection.
Small Groups
Limited class sizes ensure personalized attention and better learning outcomes.